Blar i NTNU Open på forfatter "Dreyer, Heidi"
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An investigation on handling events in production scheduling and control
Arica, Emrah (Doctoral thesis at NTNU;2016:209, Doctoral thesis, 2016)This thesis investigates the question, “How can manufacturing companies effectively handle events that are unavoidable in real life uncertain and complex manufacturing environments?” within the context of production ... -
Effektiv logistikk i verdikjeden: Bruk av RFID-teknologi i matverdikjeden
Mongstad, Yngve (Master thesis, 2012)Matverdikjeder stiller helt spesielle krav til prosessene som inngår i verdikjeden for at matvarene skal kunne føres trygt og effektivt til sluttkundene. Matverdikjeder skiller seg fra andre verdikjeder ved at kvaliteten ... -
Forsyning av ferskvarer til matvarebutikker - En løsning for en automatisk vareforsyning
Thingsaker, Susan Fadum (Master thesis, 2015)Tilgang på mat er en livsnødvendighet for mennesker og god styring av verdikjeden fra matproduksjon til butikk er viktig for at vi skal ha tilgang på sunne, friske og trygge matvarer. Matvareindustrien spiller en viktig ... -
From Tactical to Operational Routes in a Grocery Supply Chain - Quantifying the Impact of Increased Information Sharing Between a Wholesaler and a Transport Company
Goldsack, Madeleine; Celius, Ebba (Master thesis, 2018)In this thesis, we quantify the value of information sharing between a wholesaler and a transport company in the Norwegian grocery supply chain. Particularly, we investigate whether sharing of information at an earlier ... -
Importance of supply chain and fulfillment operations in businesses that offer perishable food products online
Ramirez Bathen, Ana Beatriz (Master thesis, 2015)This study highlights the importance of logistics when businesses work with an online channel and perishable food products. An online channel not online provides physical products to its consumers but also related services ... -
Improvements within online decision support in a retail context - Estimation of customer's preferences over freshness of a product in an inventory model with complete upwards and downwards substitution
Montojos, Bruno (Master thesis, 2018)This master thesis aims at the estimation of customers' preferences regarding the remaining shelf-life of products available on shelves of a store in a retail context. The research questions focused on how such preferences ... -
Intellingent Goods Systems: Using Freight Flows as Business Cycle Indicators
Uteng, André (Doctoral theses at NTNU;2017:99, Doctoral thesis, 2017) -
Managing supply uncertainty in supply chain planning - A white fish case study
Farstad, Peter Kvande; Thomseth, Tord Nesbø (Master thesis, 2018)This thesis investigates the impact of supply uncertainty on tactical supply chain planning processes. It focuses on identifying sources of supply uncertainty in a white fish processor s planning environment, and establishes ... -
The Replenishment of Liquid Dairy Products - The Operational Order Fulfillment Process and Challenges of Including an ARP
Herstad, Olav (Master thesis, 2016)The process of replenishing inventory is very important for efficient operations in the food supply chain. A steady supply of food is a cornerstone for modern societies and the food industry plays a vital role in providing ... -
Role of Information in an SME in a Local Food Supply Chain - Case Study of a Norwegian Craft Beer Retailer
Vallandingham, Logan Reed; Sangachhen, Surendra (Master thesis, 2016)Demand for locally produced food is increasing and the industry is gaining increased attention. But, many challenges are present for actors in local food supply chains (LFSC), and are especially related to limited capacity. ... -
Supply Chain Collaboration and Replenishment of Perishables - A Case Study
Stangeland, Aili Biriita Hætta (Master thesis, 2016)Research shows that by year 2050, the world population will increase towards nine billion people and the biggest challenge will be to feed the ever-growing population. In addition, development of wealth in Norway has ... -
Supply chain planning: the application of information in market decisions
Rongved, Andrea Louise Sefranek; Boneng, Maja Kristine; Sivalingam, Taria (Master thesis, 2018)Whitefish companies conducting traditional fishing at sea operate in a complex and demanding environment. They depend on harvesting natural resources that fluctuate by day and season. This brings along high uncertainty ... -
Sustainable Food Supply Chains: Towards a Framework for Waste Identification
Chabada, Lukas; Dreyer, Heidi; Romsdal, Anita; Powell, Daryl (Chapter, 2013)Reduction of waste in food supply chains is an important sustainability issue. More efficient utilisation and management of the resources and values created in food supply chains can contribute to improving competitiveness, ... -
The Effect of Two-Bin Collection System on End-of-Life Textile Quality
Anindita, Sarita (Master thesis, 2022)Textile has a significant impact on the environment. Because of fast fashion, the quantity of used textiles is growing, while their quality is deteriorating. On top of that, the current textile sorting system is very ... -
Utilisation of Rest Raw Materials from the Fish Industry: Business Opportunities and Logistics Requirements
Jouvenot, Laura (Master thesis, 2015)Fish is a limited resource, and sustainability concerns arise as fish stocks and catches are decreasing. Present capture production is around 80 million tonnes per year (FAO, 2014b), and in some areas, the maximum long-term ...